VEGETARIAN MAIN
VEGETARIAN MAIN COURSE
Our vegetarian main course selection is a diverse array of traditional and contemporary dishes, each offering a unique taste experience. Made with fresh, high-quality ingredients, these dishes are cooked to perfection, bringing out the rich flavors and aromatic spices that are the hallmark of our cuisine.
MUTTER PANNER
A classic comfort dish combining soft paneer and peas in a creamy, richly spiced tomato-based sauce.
SAAG PANEER
Tender paneer cubes simmered in a smooth, flavorful spinach gravy, seasoned with a blend of aromatic spices.
SAAG
A wholesome and nourishing dish of pureed spinach cooked with a medley of herbs and spices, offering a deeply satisfying earthy flavor.
GOBI KOFTA
Delicate cauliflower florets encased in a savory batter, deep-fried to golden perfection, and served with a tangy tomato sauce.
KOFTA
Soft, melt-in-your-mouth vegetable balls cooked in a creamy, spiced gravy, a true indulgence for the senses.
DHAL
A hearty and comforting dish made from lentils, simmered with onions, tomatoes, and a selection of warming spices.
DHAL MAKHANI
A rich, buttery concoction of black lentils and kidney beans, slow-cooked with cream and spices for a velvety texture and deep flavor.
ALOO GOBI
A vibrant stir-fry of cauliflower and potatoes, seasoned with turmeric and other spices, offering a perfect blend of texture and taste.
CHANNA
A flavorful preparation of chickpeas, cooked in a spicy tomato-based sauce, perfect for those who love a hint of tang in their meals.
TINDAY
A unique and lightly spiced dish of round gourds, cooked until tender, offering a subtly sweet and earthy flavor.
BHINDI
Okra cooked with a mix of aromatic spices, resulting in a dish that's crispy on the outside and tender on the inside.
ALOO SAAG
A comforting combination of potatoes and spinach, cooked together with a mix of fragrant spices, creating a harmonious blend of flavors.
RICE
Fluffy basmati rice cooked with either peas or a mix of vegetables, each grain perfectly seasoned and aromatic.
PAKORIA
A variety of deep-fried vegetable fritters or soft lentil dumplings, each offering a delightful crunch and burst of flavor.
YOGURT
Smooth and creamy yogurt, acting as a cool and refreshing counterpoint to the rich flavors of the main dishes.
MIXED VEG
A medley of seasonal vegetables, sautéed with a blend of traditional spices, showcasing the natural flavors of each ingredient.